Asian Tofu Crumble Bowls

Name: Asian Tofu Crumble Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: Hodo Organic Extra Firm Tofu; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt & Black Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Sesame Seed; Boskovich Green Onions; Organic Avocado; SIGNATURE SELECTS Honey, Raw, Wildflower; Somos White Rice, Cilantro Lime; Persian (Armenian) Cucumber; Dynasty Sesame Oil, Premium, Hot; Cilantro; P.F. Chang's Gochujang Korean Style Hot Sauce; Kikkoman Rice Vinegar; O Organics Soy Sauce, Organic, Less Sodium

Serves 4

30 mins

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A new (and better!) way to eat tofu! These tofu crumble bowls are fresh, flavorful and served with a spicy, salty and subtly sweet Asian inspired sauce. Ready in 30 minutes and made with pantry staple ingredients!

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Eat with Clarity

Asian Tofu Crumble Bowls

Serves 4

30 mins

A new (and better!) way to eat tofu! These tofu crumble bowls are fresh, flavorful and served with a spicy, salty and subtly sweet Asian inspired sauce. Ready in 30 minutes and made with pantry staple ingredients!

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